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Tirrenia |
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Adriatica Division |
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Persons with reduced mobility |
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The restaurant offers a daily menu with a rich variety of exciting dishes from Mediterranean cuisine.
The wine list offers a careful selection of Italian regional wines to perfectly complement your meals. |
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Much of the produce served on board comes from the larger Islands.
All the dishes offered, including the chef’s daily recommendations, have an excellent quality-price ratio. |
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| The finishing touch is the surprising fragrance of freshly baked bread, from the onboard oven, a tradition that Tirrenia has never broken. |
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